“The key to a successful franchise, according to many texts on the subject, can be expressed in one word: ‘uniformity.’ Franchises and chain stores strive to offer exactly the same product or service at numerous locations.”

“Fast food is now so commonplace that it has acquired an air of inevitability, as though it were somehow unavoidable, a fact of modern life.”

“Richard McDonald . . . though untrained as an architect . . . came up with a design [for McDonald’s stores] that was simple, memorable, and archetypal. On two sides of the roof he put golden arches, lit by neon at night, that from a distance formed the letter M.”

“Despite all the talk in Colorado about aerospace, biotech, computer software, telecommunications, and other industries of the future, the largest private employer in the state today is the restaurant industry . . . [it] has grown faster than the population.”

“The fast food industry pays the minimum wage to a higher proportion of its workers than any other American industry. Consequently, a low minimum wage has long been a crucial part of the fast food industry’s business plan.”

“As franchises and chain stores opened across the United States, driving along a retail strip became a shopping experience much like strolling down the aisle of a supermarket. Instead of pulling something off the shelf, you pulled into a driveway. The distinctive architecture of each chain became its packaging.”

“McDonald’s began to sell J. R. Simplot’s frozen french fries the following year. Customers didn’t notice any difference in taste. And the reduced cost of using a frozen product made french fries one of the most profitable items on the menu—far more profitable than hamburgers.”

“Since 1980, the tonnage of potatoes grown in Idaho has almost doubled, while the average yield per acre has risen by nearly 30 percent. But the extraordinary profits being made from the sale of french fries have barely trickled down to the farmers.”

“Many ranchers now fear that the beef industry is deliberately being restructured along the lines of the poultry industry. They do not want to wind up like chicken growers—who in recent years have become virtually powerless, trapped by debt and by onerous contracts written by the large processors.”

“The suicide rate among ranchers and farmers in the US is now about three times higher than the national average. The issue briefly received attention during the 1980s farm crisis, but has been pretty much ignored ever since.”

“Far from being a liability, a high turnover rate in the meatpacking industry—as in the fast food industry—also helps maintain a workforce that is harder to unionize and much easier to control.”

“Every day in the United States, nearly 200,000 people are sickened by foodborne disease, 900 are hospitalized, and fourteen die. . . . Most of these cases are never reported to the authorities or properly diagnosed.”

“As the fast food industry has grown more competitive in the United States, the major chains have looked to overseas markets for their future growth. The McDonald’s Corporation recently used a new phrase to describe its hopes for foreign conquest: ‘global realization.’”

“As people eat more meals outside the home, they consume more calories, less fiber, and more fat.”

“The annual cost of obesity alone is now twice as large as the fast food industry’s total revenues.”

“[At the fast food counter], think about where the food came from, about how and where it was made, about what is set in motion by every single fast food purchase, the ripple effect near and far, think about it. Then place your order. Or turn and walk out the door. It’s not too late. Even in this fast food nation, you can still have it your way.”

“Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases . . . They should know what really lurks between those sesame-seed buns. As the old saying goes: You are what you eat.”

“The typical American child now spends about twenty-one hours a week watching television—roughly one and a half months of TV every year....Outside of school, the typical American child spends more time watching television than doing any other activity except sleeping. During the course of a year, he or she watches more than thirty thousand TV commercials.”

“The Golden Arches are now more widely recognized than the Christian cross.”

“Americans now spend more money on fast food than on higher education, personal computers, computer software, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music combined.”

“The history of fast food is the history of postwar America.”

“Fast food chains have become one of the leading youth employers in the nation.”

“The more Americans cook, the worse they do financially.”

“We don't merely buy fast food; we invest our hard-earned money into its products.”

“Fast food is the perfect solution for busy, multitasking Americans who want a quick and convenient meal.”

“The fast food industry has perfected the art of making unhealthy food taste irresistibly good.”

“Fast food companies have mastered the art of making cheap, low-quality ingredients look and taste appealing.”

“By injecting large quantities of fat, salt, and sugar into their products, fast food companies have engineered them to be addictive.”

“Fast food is not just about sustenance; it's a highly sophisticated business model that thrives on consumer psychology and cultural forces.”

“Fast food has created a culture of instant gratification, where waiting for something is seen as a nuisance.”

“Fast food restaurants have become symbols of American culture, representing speed, efficiency, and convenience.”

“The dark side of fast food is hidden behind the scenes, in the factories and slaughterhouses that supply the industry.”

“The meatpacking industry has transformed into a highly mechanized system that prioritizes speed and efficiency over worker safety and animal welfare.”

“Fast food restaurants rely on cheap labor, often hiring young, inexperienced workers who are willing to work for minimum wage.”

“The fast food industry has seen a dramatic increase in the use of immigrants, particularly undocumented workers, who are vulnerable to exploitation.”

“Fast food workers are often subjected to low wages, long hours, and unsafe working conditions.”

“The fast food industry has successfully lobbied against raising the minimum wage, ensuring their profits remain high at the expense of their workers.”

“Fast food chains have a significant influence on the diets of children, promoting unhealthy food choices through aggressive advertising.”

“The rise of fast food has contributed to the obesity epidemic in America, with its high calorie, low-nutrient meals.”

“Fast food has also played a role in the decline of traditional family meals, as more people opt for the convenience of eating out.”

“Fast food has permeated every aspect of our society, from our schools to our sports arenas.”

“The quality of our food has been sacrificed for the sake of profit and convenience.”

“Fast food has led to the standardization of taste, with local flavors and regional cuisines becoming increasingly rare.”

“The fast food industry has created a demand for cheap, processed foods, leading to a decline in the consumption of fresh, whole foods.”

“Fast food companies have a responsibility to provide consumers with healthier options, rather than perpetuating a cycle of unhealthy eating.”

“The popularity of fast food has made it difficult for small, local restaurants to compete, resulting in the loss of culinary diversity.”

“Fast food restaurants have turned eating into a mindless activity, where we consume without thinking about the consequences.”

“The fast food industry perpetuates a culture of waste, with excessive packaging and disposable products.”

“We have the power to change the fast food industry by demanding healthier options, supporting local businesses, and prioritizing quality over convenience.”